Recipe Details
Ingredients
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1poundground pork
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2tablespoonsolive oil
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2mediumonions, chopped
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5clovesgarlic, chopped
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2(4 ounce) cansdiced green chiles
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2teaspoonsground cumin
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1teaspoondried oregano
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4cupschicken broth
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1(14.5 ounce) cangreat northern beans, drained and rinsed
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2cupsshredded Monterey Jack cheese
Cooking Directions
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Heat a large skillet over medium-high heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Heat oil in a large stockpot over medium heat. Add onions and garlic; sauté until onions are transparent, about 5 minutes. Stir in chiles, cumin, and oregano; cook and stir until fragrant, 2 to 3 minutes. Add broth, cooked pork, and beans; bring to a boil. Reduce the heat and simmer, uncovered, for 20 minutes.
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Remove from the heat and stir in Monterey Jack until melted.
Tips
You can use ground chicken instead of pork.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories384 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 11g |
53% |
| Cholesterol 66mg |
22% |
| Sodium 898mg |
39% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 4g |
13% |
| Total Sugars 3g |
|
| Protein 23g |
|
| Vitamin C 23mg |
115% |
| Calcium 270mg |
21% |
| Iron 2mg |
13% |
| Potassium 580mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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