Soups, Stews and Chili Recipes

Hot & Spicy Tomato-Free Chili

This chili without tomatoes has a great kick to it. For those of you who don’t like chunky tomatoes, this one’s for you (and it’s great if you like tomatoes too)!

Recipe Details

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
6

Ingredients

  • 2 ½poundslean ground beef

  • salt to taste

  • 1mediumonion, chopped

  • 1green bell pepper, seeded and chopped (Optional)

  • 3clovesgarlic, pressed

  • ¼cupWorcestershire sauce

  • 5tablespoonschili powder

  • 2teaspoonsground cumin

  • 2teaspoonsdried oregano

  • 2(12 ounce) bottleschili sauce

  • 1(15 ounce) cankidney beans, rinsed and drained

  • 1(15 ounce) cancannellini beans, rinsed and drained

  • 1(14 ounce) canbeef broth

  • 2cupsshredded Cheddar cheese

  • ¼cupchopped jalapeno pepper (Optional)

Cooking Directions

  1. Crumble ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off grease and season with salt to taste.

  2. Add onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce heat to medium and season with Worcestershire sauce, chili powder, cumin, and oregano. Cook and stir for another 5 minutes.

  3. Reduce heat to low and stir in chili sauce, kidney beans, cannellini beans, and beef broth. Cover and simmer for about 35 minutes.

  4. Ladle into bowls to serve and top with shredded cheese and jalapeño.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories900
% Daily Value *
Total Fat
56g 		72%
Saturated Fat
26g 		129%
Cholesterol
190mg 		63%
Sodium
1109mg 		48%
Total Carbohydrate
41g 		15%
Dietary Fiber
10g 		37%
Total Sugars
3g
Protein
57g
Vitamin C
114mg 		572%
Calcium
448mg 		34%
Iron
11mg 		58%
Potassium
1267mg 		27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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