Recipe Details
Ingredients
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1 servingnonstick cooking spray
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1cupdiced onion
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1cupdiced bell pepper
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2teaspoonssalt, divided
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2cupschicken broth
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1(10 ounce) candiced tomatoes and green chiles (such as RO*TEL®)
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1(10 ounce) cancondensed cream of mushroom soup
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1(4 ounce) canchopped green chiles (such as Ortega®)
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2tablespoonsoil
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1tablespoontaco seasoning
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½teaspoonground cumin
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¼teaspoonground black pepper
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1poundskinless, boneless chicken breast
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1(8 ounce) packageNeufchatel cheese, softened
Cooking Directions
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Spray a slow cooker with cooking spray. Add onions, bell pepper, and 1 teaspoon salt. Stir in chicken broth, diced tomatoes, condensed soup, and chiles.
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Combine oil, taco seasoning, 1 teaspoon salt, cumin, and black pepper in a bowl. Add chicken and toss to coat on all sides. Transfer to the slow cooker.
Dotdash Meredith Food Studios
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Cook on Low until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the slow cooker and shred.
Dotdash Meredith Food Studios
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Add Neufchatel cheese to the slow cooker and stir until melted. Return chicken to the slow cooker and cook until warmed through, 20 to 30 minutes more.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories302 | |
| % Daily Value * | |
| Total Fat 18g |
24% |
| Saturated Fat 7g |
36% |
| Cholesterol 74mg |
25% |
| Sodium 2172mg |
94% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 2g |
6% |
| Total Sugars 4g |
|
| Protein 22g |
43% |
| Vitamin C 38mg |
42% |
| Calcium 63mg |
5% |
| Iron 2mg |
9% |
| Potassium 375mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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