Recipe Details
Ingredients
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1tablespoonbutter for greasing, or as needed
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1(8 ounce) packageegg noodles
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1poundground beef
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1onion, chopped
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1cupdiced celery
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1(10.5 ounce) cancondensed cream of mushroom soup
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1(10.5 ounce) cancondensed cream of chicken soup
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1(4.5 ounce) canmushrooms
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½cupmilk
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½cupsalted cashews
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter. Arrange uncooked noodles in the prepared dish.
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Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
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Stir condensed soups, mushrooms, and milk into beef mixture until evenly combined; pour over noodles in the dish. Cover the dish with aluminum foil.
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Bake in the preheated oven for 30 minutes. Remove aluminum foil and sprinkle cashews on top; continue baking until bubbling, about 30 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories483 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 8g |
40% |
| Cholesterol 84mg |
28% |
| Sodium 900mg |
39% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 3g |
10% |
| Total Sugars 5g |
|
| Protein 23g |
46% |
| Vitamin C 2mg |
2% |
| Calcium 76mg |
6% |
| Iron 5mg |
27% |
| Potassium 505mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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