Main Dishes

Mouthwatering Mushroom Risotto: A Burst of Flavors!

This shiitake mushroom risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture.

Recipe Details

Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hr
Servings:
6

Ingredients

  • 1tablespoonolive oil

  • ½shallot, minced

  • 4ouncesshiitake mushrooms, stems removed, caps sliced

  • 3ouncescremini mushrooms (baby bellas), sliced

  • 1 ¾cupsArborio rice

  • 4tablespoonsbutter, divided

  • 1 ¼cupsdry white wine

  • 3sprigsfresh thyme, chopped

  • 1pinchcelery salt

  • salt and pepper to taste

  • 1quarthot vegetable stock

  • ½cupfreshly grated Parmesan cheese

  • ¼cupchopped flat-leaf parsley

Cooking Directions

  1. Heat olive oil in a large saucepan over medium-high heat. Cook and stir shallot in hot oil for 30 seconds. Add mushrooms and continue cooking until they begin to brown. Stir in rice and 2 tablespoons butter; reduce heat to medium. Cook and stir until shallot and mushrooms turn golden brown.

  2. Pour in wine; simmer until evaporated, stirring constantly. Season with thyme, celery salt, salt, and pepper. Reduce heat to medium-low; pour in 1/3 of the hot vegetable stock. Cook until evaporated, stirring constantly, about 7 minutes.

  3. Pour in 1/2 of the remaining hot vegetable stock; continue to cook and stir until evaporated. Repeat once more with remaining hot stock. Stir constantly until rice is tender and creamy. Add hot water if needed to continue cooking until rice has softened.

  4. Stir in Parmesan cheese, parsley, and remaining 2 tablespoons butter to serve.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories439
% Daily Value *
Total Fat
13g 		16%
Saturated Fat
7g 		33%
Cholesterol
28mg 		9%
Sodium
558mg 		24%
Total Carbohydrate
61g 		22%
Dietary Fiber
2g 		8%
Total Sugars
3g
Protein
10g
Vitamin C
5mg 		23%
Calcium
119mg 		9%
Iron
2mg 		9%
Potassium
79mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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