Recipe Details
Ingredients
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1(9 inch)deep dish pie crust
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4largetomatoes, peeled and sliced
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½poundbacon – cooked, drained, and chopped
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3green onions, thinly sliced
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½cupchopped fresh basil
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1teaspoondried oregano
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½teaspoongarlic powder
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½teaspooncrushed red pepper
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2cupsshredded Cheddar cheese
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¼cupmayonnaise
Cooking Directions
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Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Dotdash Meredith Food Studios
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In alternating layers, fill pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper.
Dotdash Meredith Food Studios
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Stir together cheese and mayonnaise in a small bowl.
Dotdash Meredith Food Studios
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Spread over the top of pie. Cover loosely with aluminum foil.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 30 minutes. Remove foil and continue baking for 30 more minutes.
Dotdash Meredith Food Studios
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Serve pie warm or cold.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories468 | |
| % Daily Value * | |
| Total Fat 35g |
45% |
| Saturated Fat 14g |
70% |
| Cholesterol 57mg |
19% |
| Sodium 778mg |
34% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 2g |
8% |
| Total Sugars 5g |
|
| Protein 17g |
34% |
| Vitamin C 18mg |
20% |
| Calcium 308mg |
24% |
| Iron 2mg |
10% |
| Potassium 472mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
