Recipe Details
Ingredients
-
1(15.25-ounce) packagebrownie mix with syrup pouch (for 13×9-inch pan)
-
1/4cupHershey’s cocoa powder
-
1/4cupfinely crushed peppermint candies
-
2tablespoonsHershey’s chocolate syrup (from syrup pouch)
-
3tablespoonswater
-
1largeegg
-
1tablespoonvegetable oil
-
1/3cuppowdered sugar for rolling
-
48Hershey’s Kisses Milk Chocolates or Hershey’s Kisses Candy Cane Candies
Cooking Directions
-
Stir together brownie mix, cocoa, and crushed peppermint candies in a large bowl. Add contents of syrup pouch, water, egg, and oil, beating until well blended. Refrigerate until firm enough to roll, about 1 hour.
-
Heat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.
-
Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.
-
Bake in the preheated oven until set, 9 to 11 minutes. Cool for 2 minutes. Press candy piece into the center of each cookie. Slide parchment paper and cookies to a wire rack or remove cookies from cookie sheet to a wire rack. Cool completely.
Tips
Some peppermint may melt out along the edges of the cookies during baking. After removing from the oven, immediately use the edge of a knife or spatula to push melted peppermint back to the edges of the cookies.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe48 | |
Calories87 | |
% Daily Value * | |
Total Fat 4g |
4% |
Saturated Fat 1g |
6% |
Cholesterol 4mg |
1% |
Sodium 39mg |
2% |
Total Carbohydrate 14g |
5% |
Dietary Fiber 1g |
2% |
Total Sugars 4g |
|
Protein 1g |
2% |
Vitamin C 0mg |
0% |
Calcium 12mg |
1% |
Iron 0mg |
2% |
Potassium 43mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved