Recipe Details
Ingredients
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1(3.5 ounce) packageinstant ramen noodles (exclude seasoning packet)
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1tablespoonunsalted butter
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1clovegarlic, minced
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¼teaspoonred chili flakes
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1teaspoonbrown sugar
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1tablespoonsoy sauce
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¼cupreserved pasta water
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1largeegg, lightly beaten
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2teaspoonseverything bagel seasoning
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green onions, thinly sliced (Optional)
Cooking Directions
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Cook ramen in boiling water to al dente following package directions. Drain and reserve ¼ cup of the water.
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Melt butter in a skillet over medium heat. Add garlic and cook, stirring constantly, until golden and fragrant, about 1 minute. Stir in chili flakes, brown sugar, and soy sauce and simmer for 1 minute. Add noodles and a bit of ramen cooking water and toss to combine.
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Push noodles to the side and crack egg into the skillet. Cook, stirring gently, until nearly set, then toss with the pasta and any additional water, if desired, to thin sauce.
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Transfer to a bowl and garnish with everything bagel seasoning and green onions, if using.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories313 | |
| % Daily Value * | |
| Total Fat 20g |
25% |
| Saturated Fat 10g |
48% |
| Cholesterol 217mg |
72% |
| Sodium 1968mg |
86% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
3% |
| Protein 9g |
18% |
| Potassium 161mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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