Recipe Details
Ingredients
-
1 ½cupsfresh pearl onions
-
2cupsfresh or frozen peas
-
1tablespoonmargarine or butter
-
1cupheavy cream
-
¼teaspoonsalt
-
¼teaspoonpepper
-
⅛teaspoononion powder
-
⅛teaspoongarlic powder
Cooking Directions
-
Bring a pot of water to a boil. Add pearl onions and cook for 3 minutes. Drain and rinse under cold water. Peel onions and remove the ends.
-
Place onions back into the pot. Add peas and fill with just enough water to cover. Simmer until tender, about 10 to 12 minutes. Drain and transfer to a bowl.
-
Melt margarine in the same pot over medium-high heat. Add cream, salt, pepper, onion powder, and garlic powder; bring to a boil. Cook, stirring constantly, until sauce thickens, about 5 minutes. Add peas and onions and stir until coated.
-
Serve immediately.
Tips
If you don’t have cream, mix 1 cup milk with 1 tablespoon cornstarch instead.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories222 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 10g |
48% |
| Cholesterol 54mg |
18% |
| Sodium 198mg |
9% |
| Total Carbohydrate 15g |
6% |
| Dietary Fiber 2g |
8% |
| Total Sugars 5g |
|
| Protein 4g |
8% |
| Vitamin C 11mg |
12% |
| Calcium 50mg |
4% |
| Iron 1mg |
6% |
| Potassium 108mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
