Recipe Details
Ingredients
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½largeonion, sliced
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3clovesgarlic, chopped
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1poundbeef sirloin, cut into 2-inch strips, or more to taste
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½teaspoonground cumin
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½teaspoonground black pepper
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½teaspoonchili powder
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½teaspoononion powder
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½teaspoongarlic powder
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¼teaspoonpaprika
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¼teaspoondried thyme
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¼teaspoondried marjoram
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¼teaspoondried basil
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2tablespoonsbourbon whiskey (such as Jim Beam®)
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1teaspoonsoy sauce
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1teaspoonprepared mustard
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1teaspoonWorcestershire sauce
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½teaspoonhot sauce (such as Frank’s Red Hot ®)
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1(12 fluid ounce) can or bottlebeer (such as Budweiser®)
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2cubesbeef bouillon
Cooking Directions
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Spread onion and garlic into the bottom of a slow cooker; layer beef on top. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef.
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Add bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Stir in beer and add beef bouillon cubes.
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Cover and cook on Low for 8 hours or High for 4 hours, stirring every hour or so.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories251 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 4g |
21% |
| Cholesterol 60mg |
20% |
| Sodium 602mg |
26% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 20g |
40% |
| Vitamin C 3mg |
4% |
| Calcium 33mg |
3% |
| Iron 3mg |
16% |
| Potassium 358mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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