Recipe Details
Ingredients
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cooking spray
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1(15.25 ounce) packagewhite cake mix with pudding (such as Duncan Hines®)
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1cupwater
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⅓cupvegetable oil
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3largeegg whites
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1(10 ounce) canpina colada mix
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1(14 ounce) cansweetened condensed milk
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1(12 ounce) containerfrozen whipped topping, thawed
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½cupsweetened flaked coconut
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking pan with cooking spray.
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Blend cake mix, water, oil, and egg whites in a bowl with an electric mixer until moistened. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
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Remove from the oven and poke holes into the surface of the hot cake. Pour piña colada mix over cake, followed by condensed milk. Let cool completely, at least 2 hours.
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Spread whipped topping over cake, then sprinkle with coconut. Serve immediately or refrigerate until ready to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories333 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 8g |
40% |
| Cholesterol 8mg |
3% |
| Sodium 234mg |
10% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 1g |
2% |
| Total Sugars 38g |
|
| Protein 4g |
8% |
| Vitamin C 2mg |
2% |
| Calcium 125mg |
10% |
| Iron 1mg |
3% |
| Potassium 157mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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