Recipe Details
Ingredients
-
1cupchopped fresh parsley
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½cupolive oil
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2clovesgarlic, minced
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1pinchred pepper flakes, or to taste
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salt and freshly ground black pepper to taste
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1pounduncooked medium shrimp, peeled and deveined
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1sheetheavy-duty aluminum foil
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1lemon, juiced
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½lemon, sliced into wedges
Cooking Directions
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Combine parsley, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl. Add shrimp and mix well. Allow to marinate for 10 minutes.
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Meanwhile, preheat an outdoor grill for high heat.
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Lay 1 sheet heavy-duty aluminum foil on a flat surface; fold in half. Fold up edges to create a pouch in the middle. Spread marinated shrimp in the pouch and drizzle with lemon juice. Lightly close to make a packet.
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Cook packet on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, 8 to 10 minutes. Serve with lemon wedges.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories343 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 4g |
20% |
| Cholesterol 173mg |
58% |
| Sodium 248mg |
11% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 3g |
9% |
| Total Sugars 0g |
|
| Protein 20g |
39% |
| Vitamin C 54mg |
60% |
| Calcium 84mg |
6% |
| Iron 4mg |
23% |
| Potassium 315mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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