Recipe Details
Ingredients
-
4(4 ounce)skinless, boneless chicken breast halves
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2tablespoonsbutter, melted
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1(4 ounce) packagecream cheese, cubed
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1(10.75 ounce) can condensed cream of chicken soup
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1 ½(.7 ounce) packagesdry Italian-style salad dressing mix
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½cupdry sherry
Cooking Directions
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Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up chicken into bite-size pieces in the slow cooker.
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Place cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, constantly stirring until cream cheese has melted and sauce is well combined. Pour sauce over chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.
Tips
Serve sprinkled with Parmesan cheese, if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories385 | |
| % Daily Value * | |
| Total Fat 22g |
29% |
| Saturated Fat 12g |
59% |
| Cholesterol 113mg |
38% |
| Sodium 2046mg |
89% |
| Total Carbohydrate 15g |
5% |
| Total Sugars 4g |
|
| Protein 27g |
54% |
| Vitamin C 0mg |
0% |
| Calcium 47mg |
4% |
| Iron 2mg |
11% |
| Potassium 238mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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