Recipe Details
Ingredients
-
½cupmayonnaise
-
1pinchsalt
-
2tablespoonsred wine vinegar
Cooking Directions
-
In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories133 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 2g |
11% |
| Cholesterol 7mg |
2% |
| Sodium 104mg |
5% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 0g |
|
| Protein 0g |
0% |
| Calcium 1mg |
0% |
| Potassium 8mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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