Recipe Details
Ingredients
-
1lemon, zested and juiced
-
2tablespoonsdried dill weed
-
1teaspoonwhite sugar
-
¼cupmayonnaise
-
2largeEnglish cucumbers, peeled and diced
Cooking Directions
-
Whisk together the lemon zest, lemon juice, dill, and sugar in a bowl until the sugar has dissolved. Stir in the mayonnaise until smooth; fold in the diced cucumber. Let stand 10 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories133 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
9% |
| Cholesterol 5mg |
2% |
| Sodium 85mg |
4% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 2g |
8% |
| Total Sugars 4g |
|
| Protein 2g |
3% |
| Vitamin C 26mg |
29% |
| Calcium 68mg |
5% |
| Iron 1mg |
8% |
| Potassium 300mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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