Recipe Details
Ingredients
-
2tablespoonssesame oil
-
2tablespoonssoy sauce
-
1tablespoonhoney
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1tablespoonsriracha sauce
-
1teaspoonrice vinegar
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2poundschicken thighs
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1green onion, chopped
-
2tablespoonstoasted sesame seeds
Cooking Directions
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Combine sesame oil, soy sauce, honey, sriracha, and vinegar in a large bowl. Add chicken and stir to combine. Cover and refrigerate for at least 30 minutes.
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Preheat an air fryer to 400 degrees F (200 degrees C). Drain marinade from the chicken.
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Place chicken thighs skin-side up in the basket of the air fryer. Cook for 5 minutes. Flip and cook an additional 10 minutes.
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Transfer chicken to a plate and let rest 5 minutes before serving. Garnish with green onion and sesame seeds.
Editorial Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories485 | |
| % Daily Value * | |
| Total Fat 33g |
42% |
| Saturated Fat 8g |
40% |
| Cholesterol 141mg |
47% |
| Sodium 739mg |
32% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 5g |
|
| Protein 40g |
79% |
| Vitamin C 1mg |
1% |
| Calcium 67mg |
5% |
| Iron 3mg |
17% |
| Potassium 389mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
