Recipe Details
Ingredients
-
1(8 ounce) packagecream cheese, softened
-
2tablespoonschopped fresh dill
-
2tablespoonschopped fresh chives
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1tablespoonlemon juice
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3(8 inch)flour tortillas
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6slicessmoked salmon
Cooking Directions
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Mix cream cheese, dill, chives, and lemon juice together in a bowl.
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Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories61 | |
% Daily Value * | |
Total Fat 4g |
5% |
Saturated Fat 2g |
11% |
Cholesterol 12mg |
4% |
Sodium 112mg |
5% |
Total Carbohydrate 4g |
1% |
Dietary Fiber 0g |
1% |
Protein 3g |
|
Vitamin C 1mg |
4% |
Calcium 12mg |
1% |
Iron 0mg |
2% |
Potassium 35mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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