Recipe Details
Ingredients
-
2(14.4 ounce) packagesgraham crackers (such as Honey Maid®), crushed
-
¾cupbutter, melted
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6(1.5 ounce) barsmilk chocolate candy bar (such as Hershey’s®), broken into squares
-
126miniature marshmallows
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.
-
Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides to create a crust.
-
Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.
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Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe42 | |
| Calories154 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
18% |
| Cholesterol 10mg |
3% |
| Sodium 148mg |
6% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 1g |
3% |
| Total Sugars 11g |
|
| Protein 2g |
3% |
| Calcium 14mg |
1% |
| Iron 1mg |
4% |
| Potassium 27mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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