Recipe Details
Ingredients
-
1(15 ounce) packagepretzel snaps (square waffle-shaped pretzels)
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1(10 ounce) bagchocolate candies (such as Hershey®’s Hugs®)
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1(14 ounce) packagecandy corn
Cooking Directions
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Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
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Arrange the pretzels in a single layer on the tray. Place a single Hersey’s Hug on the center of each pretzel.
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Bake until hugs start to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.
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Remove from the oven and quickly place a candy corn on top of each hug, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories309 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 5g |
26% |
| Cholesterol 4mg |
1% |
| Sodium 49mg |
2% |
| Total Carbohydrate 52g |
19% |
| Dietary Fiber 1g |
3% |
| Protein 3g |
6% |
| Potassium 4mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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