Recipe Details
Ingredients
-
1(8 ounce) packagecream cheese, softened
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1cupshredded Monterey Jack cheese
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1(4 ounce) candiced jalapeno peppers
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3green onions, diced
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2clovesgarlic, pressed
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1(16 ounce) packagewonton wrappers
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1quartvegetable oil for frying
Cooking Directions
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Mix cream cheese, Monterey Jack cheese, jalapeño peppers, green onions, and garlic in a medium bowl.
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Fill wonton wrappers with approximately 1 teaspoon of cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
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Heat oil over medium-high heat in a large, deep skillet. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.
Deb C
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories223 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 6g |
28% |
| Cholesterol 26mg |
9% |
| Sodium 381mg |
17% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 1g |
3% |
| Total Sugars 0g |
|
| Protein 6g |
12% |
| Vitamin C 1mg |
2% |
| Calcium 87mg |
7% |
| Iron 1mg |
8% |
| Potassium 73mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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