Recipe Details
Ingredients
-
1(10 ounce) packagepita bread, cut in half
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3tablespoonsbutter
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1teaspooncrushed garlic
-
1teaspoondried Italian-style seasoning
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2tablespoonsgrated Parmesan cheese
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
-
Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
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In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
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Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories56 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 1g |
6% |
| Cholesterol 5mg |
2% |
| Sodium 95mg |
4% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 2g |
|
| Vitamin C 0mg |
1% |
| Calcium 20mg |
2% |
| Iron 0mg |
2% |
| Potassium 20mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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