Recipe Details
Ingredients
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1quartwater
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giblets from a turkey
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¼mediumyellow onion
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1stalkcelery, cut in half
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1cubechicken bouillon
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½teaspoonsalt
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½teaspoonground black pepper
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2(14.5 ounce) canschicken broth
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4largehard-cooked eggs, chopped
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½cupmilk
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2tablespoonscornstarch
Cooking Directions
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Gather all ingredients.
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Simmer water, giblets, onion, celery, bouillon, salt, and pepper in a 2-quart saucepan for 40 to 50 minutes.
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Transfer liver and neck to a cutting board; chop meat and set aside. Discard celery, onion, neck muscle, and any other giblets.
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Return chopped liver and neck meat to the saucepan; add chicken broth and chopped eggs and set over medium heat.
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Mix milk and cornstarch together in a small bowl; slowly add to the saucepan.
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Reduce heat to low; cook and stir until gravy has thickened, 3 to 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories69 | |
% Daily Value * | |
Total Fat 3g |
4% |
Saturated Fat 1g |
5% |
Cholesterol 130mg |
43% |
Sodium 531mg |
23% |
Total Carbohydrate 3g |
1% |
Dietary Fiber 0g |
0% |
Total Sugars 1g |
|
Protein 7g |
14% |
Vitamin C 1mg |
1% |
Calcium 27mg |
2% |
Iron 2mg |
9% |
Potassium 116mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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