Recipe Details
Ingredients
-
4ham stock cubes
-
2 ½tablespoonsinstant coffee granules
-
2cupswater
-
3tablespoonsbutter
-
3tablespoonsall-purpose flour
-
1teaspoonground black pepper
Cooking Directions
-
Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
-
Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes.
-
Add stock mixture, ½ cup at a time to the roux, stirring constantly, until it has the consistency of gravy, 5 to 7 minutes.
-
Stir in black pepper. Remove from heat. Serve warm with meal of choice.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories73 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
19% |
| Cholesterol 15mg |
5% |
| Sodium 620mg |
27% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 1g |
2% |
| Vitamin C 0mg |
0% |
| Calcium 9mg |
1% |
| Iron 0mg |
2% |
| Potassium 58mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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