Recipe Details
Ingredients
-
2tablespoonssoy sauce
-
1tablespoonwhite wine vinegar
-
1teaspoonsesame oil
-
1tablespoonhoney
-
1teaspoonChinese five-spice powder
-
½teaspoonminced garlic
-
½teaspoonground ginger
-
2poundspork short spareribs
Cooking Directions
-
Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
-
Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
-
Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories855 | |
| % Daily Value * | |
| Total Fat 63g |
80% |
| Saturated Fat 22g |
112% |
| Cholesterol 240mg |
80% |
| Sodium 1088mg |
47% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 9g |
|
| Protein 59g |
|
| Vitamin C 0mg |
2% |
| Calcium 110mg |
8% |
| Iron 5mg |
27% |
| Potassium 683mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
