Recipe Details
Ingredients
-
3poundsskinless, boneless chicken breast meat
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1(10.5 ounce) cancondensed cream of chicken soup
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1(10.5 ounce) cancondensed cream of celery soup
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10 ½fluid ouncesmilk
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1(6 ounce) packageseasoned cornbread stuffing mix
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1 ½cupschicken broth
Cooking Directions
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Place chicken in a large saucepan full of lightly salted water. Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes. Remove chicken from pan, reserving broth.
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Cut chicken into bite-sized pieces and place in the bottom of a 9×13-inch baking dish.
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together condensed soups in a medium bowl. Fill one empty soup can with milk and mix milk with soups. Pour mixture over chicken.
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Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.
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Bake in the preheated oven for 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories236 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 2g |
8% |
| Cholesterol 73mg |
24% |
| Sodium 745mg |
32% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 2g |
8% |
| Total Sugars 3g |
|
| Protein 30g |
59% |
| Vitamin C 2mg |
2% |
| Calcium 65mg |
5% |
| Iron 2mg |
9% |
| Potassium 394mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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