Recipe Details
Ingredients
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2poundsground beef
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1largeonion, chopped
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1small headcabbage, chopped
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2(14.5 ounce) cansdiced tomatoes
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1(8 ounce) cantomato sauce
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½cupwater
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2clovesgarlic, minced
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2teaspoonssalt
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1teaspoonground black pepper
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Dotdash Meredith Food Studios
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Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories398 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 9g |
47% |
| Cholesterol 93mg |
31% |
| Sodium 1294mg |
56% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 5g |
19% |
| Total Sugars 10g |
|
| Protein 29g |
57% |
| Vitamin C 59mg |
65% |
| Calcium 119mg |
9% |
| Iron 7mg |
37% |
| Potassium 852mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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