Recipe Details
Ingredients
-
2(8 ounce) packagescream cheese, slightly softened
-
2(16 ounce) canschili without beans (such as Skyline Chili)
-
2cupsshredded mild Cheddar cheese, or more to taste
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Spread cream cheese evenly in the bottom of an 8×8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.
-
Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories237 | |
| % Daily Value * | |
| Total Fat 20g |
25% |
| Saturated Fat 11g |
56% |
| Cholesterol 58mg |
19% |
| Sodium 484mg |
21% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 11g |
21% |
| Calcium 142mg |
11% |
| Iron 2mg |
9% |
| Potassium 166mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
