Recipe Details
Ingredients
-
2poundsground pork
-
1tablespoonsesame oil
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1tablespoonSriracha
-
1tablespoonsoy sauce
-
1tablespoonrice vinegar
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½teaspoonsalt
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½teaspoonblack pepper
-
½teaspoononion powder
-
½teaspoonpink curing salt
Cooking Directions
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Mix ground pork, sesame oil, Sriracha, soy sauce, vinegar, salt, pepper, onion powder, and curing salt together in a large bowl until evenly combined. Cover and refrigerate for 8 hours.
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Using a jerky gun, form as many sticks as you can fit on all three of the air fryer oven racks. They will shrink almost immediately, so put them close together and utilize the full length of the racks. (I was able to get 21 sticks the first time.) Cover and refrigerate any leftover pork mixture.
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Set the air fryer to 160 degrees F (71 degrees C). Place all 3 racks in the oven and cook for 1 hour.
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Remove racks from the oven, blot any excess moisture with paper towels, flip each stick, and cook for 1 more hour. Repeat once more.
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Transfer jerky sticks to a paper towel-lined baking sheet. Cover with another layer of paper towels and let sit out until dried, about 8 hours.
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Meanwhile, repeat Steps 2 through 5 to make remaining jerky with leftover pork mixture.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe35 | |
| Calories57 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
7% |
| Cholesterol 17mg |
6% |
| Sodium 123mg |
5% |
| Total Carbohydrate 0g |
0% |
| Protein 5g |
|
| Vitamin C 0mg |
1% |
| Calcium 4mg |
0% |
| Iron 0mg |
2% |
| Potassium 66mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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