Recipe Details
Ingredients
-
¾cupmayonnaise
-
3clovesgarlic, minced
-
2 ½tablespoonslemon juice
-
¾teaspoonsalt
-
½teaspoonground black pepper
Cooking Directions
-
Gather your ingredients.
-
Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl.
-
Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories151 | |
% Daily Value * | |
Total Fat 16g |
21% |
Saturated Fat 3g |
13% |
Cholesterol 8mg |
3% |
Sodium 336mg |
15% |
Total Carbohydrate 2g |
1% |
Dietary Fiber 0g |
0% |
Total Sugars 0g |
|
Protein 0g |
1% |
Vitamin C 3mg |
3% |
Calcium 5mg |
0% |
Iron 0mg |
1% |
Potassium 15mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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