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Unbelievable Avocado Breakfast Bowl Recipe!

Recipe Details

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
2

Ingredients

  • ½cupwater

  • ¼cupred quinoa

  • 1 ½teaspoonsolive oil

  • 2eggs

  • 1pinchsalt and ground black pepper to taste

  • ¼teaspoonseasoned salt

  • ¼teaspoonground black pepper

  • 1avocado, diced

  • 2tablespoonscrumbled feta cheese

Cooking Directions

  1. Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.

  2. Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.

  3. Combine quinoa and eggs in a bowl; top with avocado and feta cheese.

    DOTDASH MEREDITH FOOD STUDIOS

Editor’s Note:

Please note differences in ingredient amounts when following the magazine version of this recipe.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe2
Calories372
% Daily Value *
Total Fat
27g 		34%
Saturated Fat
6g 		28%
Cholesterol
194mg 		65%
Sodium
379mg 		16%
Total Carbohydrate
24g 		9%
Dietary Fiber
9g 		31%
Total Sugars
1g
Protein
13g 		25%
Vitamin C
10mg 		11%
Calcium
91mg 		7%
Iron
2mg 		9%
Potassium
567mg 		12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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