Recipe Details
Ingredients
-
2cupsfinely crushed herb-seasoned dry bread stuffing mix
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1(10 ounce) packagefrozen chopped spinach, thawed and drained
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3largeeggs, beaten
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½cupgrated Parmesan cheese
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½cupmelted butter
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2teaspoonsgarlic powder
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1teaspoonItalian seasoning
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½teaspoonground black pepper
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.
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Bake in the preheated oven until heated through and browned, about 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe11 | |
| Calories259 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 7g |
34% |
| Cholesterol 77mg |
26% |
| Sodium 732mg |
32% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 2g |
7% |
| Total Sugars 3g |
|
| Protein 8g |
16% |
| Vitamin C 2mg |
2% |
| Calcium 122mg |
9% |
| Iron 2mg |
13% |
| Potassium 213mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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