Recipe Details
Ingredients
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3 ½cupsall-purpose flour, sifted
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1 ½teaspoonssalt
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1cupshortening
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1cupcold water
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1poundboneless round or chuck steak, cut into 1-inch cubes
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2mediumpotatoes, peeled and cubed
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1mediumonion, chopped
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1mediumcarrot, diced (Optional)
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½cupcubed rutabaga
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salt and pepper to taste
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6tablespoonsmargarine
Cooking Directions
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Make the dough: Combine flour and salt in a large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in water until dough comes together. Shape into a ball, wrap in plastic, and refrigerate for 30 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Make the filling: Mix meat, potatoes, onion, carrot, rutabaga, salt, and pepper in a bowl until well combined.
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Remove dough from the refrigerator and divide into six pieces. Shape pieces into balls, then roll into 6-inch diameter rounds on a lightly floured surface. Spread about 1 cup filling over half of each round and dot with 1 tablespoon margarine. Fold uncovered pastry up and over filling; crimp edges to seal. Prick with a fork and place onto the prepared baking sheet.
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Bake in the preheated oven for 1 hour.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories887 | |
% Daily Value * | |
Total Fat 55g |
71% |
Saturated Fat 14g |
72% |
Cholesterol 48mg |
16% |
Sodium 762mg |
33% |
Total Carbohydrate 72g |
26% |
Dietary Fiber 5g |
16% |
Total Sugars 3g |
|
Protein 25g |
50% |
Vitamin C 20mg |
22% |
Calcium 41mg |
3% |
Iron 6mg |
31% |
Potassium 754mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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