Recipe Details
Ingredients
-
6slicesbacon
-
2cupsall-purpose flour
-
½teaspoonbaking powder
-
10mediumpotatoes, peeled and shredded
-
2teaspoonssalt
Cooking Directions
-
Place bacon in a large skillet over medium-high heat to cook. Remove bacon from the pan and reserve the grease.
-
Stir together flour and baking powder in a medium bowl. Stir in potatoes to make a sticky dough.
-
Bring a large pot of water to a boil and add salt. Shape potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
-
Serve with bacon grease brushed over the top and crumbled bacon.
Tips
These may also be sliced and fried the next day for another great meal.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories554 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 4g |
22% |
| Cholesterol 19mg |
6% |
| Sodium 1071mg |
47% |
| Total Carbohydrate 94g |
34% |
| Dietary Fiber 9g |
32% |
| Total Sugars 3g |
|
| Protein 15g |
29% |
| Vitamin C 70mg |
78% |
| Calcium 74mg |
6% |
| Iron 5mg |
27% |
| Potassium 1598mg |
34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
