Recipe Details
Ingredients
-
cooking spray
-
8slicesbacon
-
1tomato, chopped
-
½onion, chopped
-
3ouncesshredded Swiss cheese
-
½cupmayonnaise
-
1teaspoondried basil
-
1(16 ounce) canrefrigerated buttermilk biscuit dough
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 32 mini muffin cups or line with paper liners.
-
In a skillet over medium heat, cook bacon until evenly browned. Drain on paper towels, then crumble into a medium mixing bowl. Mix in tomato, onion, Swiss cheese, mayonnaise, and basil.
-
Separate biscuits into halves horizontally, then cut each piece in half again for 32 pieces. Roll slightly to flatten, then place each piece into a prepared muffin cup. Spoon bacon mixture over top.
-
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories85 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
6% |
| Cholesterol 7mg |
2% |
| Sodium 194mg |
8% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 0g |
2% |
| Total Sugars 1g |
|
| Protein 3g |
6% |
| Vitamin C 3mg |
3% |
| Calcium 28mg |
2% |
| Iron 0mg |
3% |
| Potassium 66mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
