Recipe Details
Ingredients
-
2(8 ounce) packagescream cheese, softened
-
½cupsour cream
-
4green onions, chopped
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1(1 ounce) packagetaco seasoning mix
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14(10 inch)flour tortillas
Cooking Directions
-
Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended.
-
Spread a thin layer of cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more cream cheese mixture on the edges of each tortilla to seal.
-
Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Cook’s Note
Refrigerate roll-ups, if made ahead, for up to 24 hours. You can refrigerate leftovers but they may become slightly mushy over time.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories498 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 13g |
66% |
| Cholesterol 54mg |
18% |
| Sodium 970mg |
42% |
| Total Carbohydrate 54g |
20% |
| Dietary Fiber 3g |
11% |
| Total Sugars 3g |
|
| Protein 12g |
24% |
| Vitamin C 1mg |
1% |
| Calcium 180mg |
14% |
| Iron 4mg |
22% |
| Potassium 238mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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