Recipe Details
Ingredients
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5tablespoonsolive oil
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3clovesgarlic, minced
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1poundfresh mushrooms, sliced
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3tablespoonsbalsamic vinegar
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3tablespoonswhite wine
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salt and ground black pepper to taste
Cooking Directions
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Heat olive oil in a skillet over medium-low heat. Add garlic and sauté until fragrant but not brown, about 2 minutes.
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Add mushrooms and cook, stirring occasionally, until they begin to release their juices, about 2 minutes. Stir in balsamic vinegar and wine; cook until mushrooms are tender, about 2 more minutes. Season with salt and pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories156 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 2g |
10% |
| Sodium 8mg |
0% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
4% |
| Protein 3g |
6% |
| Vitamin C 3mg |
3% |
| Calcium 10mg |
1% |
| Iron 1mg |
4% |
| Potassium 310mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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