Recipe Details
Ingredients
-
2cupsrolled oats
-
¾cupwhite sugar
-
3tablespoonsunsweetened cocoa powder
-
1tablespoonwater
-
½teaspoonvanilla
-
⅔cupbutter, softened
-
1cupconfectioners’ sugar
Cooking Directions
-
In a large bowl, combine oats, sugar, and cocoa. With clean hands, mix in water, vanilla, and butter to form a dough. Wash hands, then roll dough into balls 1 to 2 inches in diameter. Roll balls in confectioners’ sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories116 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 3g |
17% |
| Cholesterol 14mg |
5% |
| Sodium 37mg |
2% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
3% |
| Total Sugars 11g |
|
| Protein 1g |
2% |
| Calcium 6mg |
0% |
| Iron 0mg |
2% |
| Potassium 37mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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