Recipe Details
Ingredients
-
½cupwhite sugar
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2tablespoonsbutter
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2tablespoonswater
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1 ½cupssemisweet chocolate chips
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2largeeggs, beaten
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½teaspoonvanilla extract
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⅔cupall-purpose flour
-
½teaspoonsalt
-
¼teaspoonbaking soda
Cooking Directions
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Gather all ingredients.
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Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
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Combine sugar, butter, and water in a medium saucepan; cook and stir over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth; mix in eggs and vanilla. Combine flour, salt, and baking soda; stir into the chocolate mixture. Spread brownie batter evenly into the prepared pan.
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Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 to 30 minutes.
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Let cool completely before cutting into squares.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories141 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 4g |
20% |
Cholesterol 27mg |
9% |
Sodium 113mg |
5% |
Total Carbohydrate 20g |
7% |
Dietary Fiber 1g |
4% |
Total Sugars 15g |
|
Protein 2g |
4% |
Calcium 10mg |
1% |
Iron 1mg |
5% |
Potassium 72mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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