Recipe Details

Prep Time:
25 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
16
Yield:
16 brownies

Ingredients

  • ½cupwhite sugar

  • 2tablespoonsbutter

  • 2tablespoonswater

  • 1 ½cupssemisweet chocolate chips

  • 2largeeggs, beaten

  • ½teaspoonvanilla extract

  • cupall-purpose flour

  • ½teaspoonsalt

  • ¼teaspoonbaking soda

Cooking Directions

  1. Gather all ingredients.

    Dotdash Meredith Food Studios

  2. Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.

  3. Combine sugar, butter, and water in a medium saucepan; cook and stir over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth; mix in eggs and vanilla. Combine flour, salt, and baking soda; stir into the chocolate mixture. Spread brownie batter evenly into the prepared pan.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 to 30 minutes.

  5. Let cool completely before cutting into squares.

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories141
% Daily Value *
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
27mg
9%
Sodium
113mg
5%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Total Sugars
15g
Protein
2g
4%
Calcium
10mg
1%
Iron
1mg
5%
Potassium
72mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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