Recipe Details
Ingredients
-
½poundbutter, softened
-
2 ½cupssifted all-purpose flour
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1cupsifted confectioners’ sugar
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1tablespoonmilk
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 325 degrees F (170 degrees C). Grease baking sheets.
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Mix butter in a mixer until light. Add flour, confectioners’ sugar, milk, and vanilla; mix until well combined and velvety.
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Roll 1/2 of the dough to about 1/4-inch thickness using the smallest amount of flour possible. Cut out into desired shapes and place on the prepared baking sheets. Roll and cut out remaining dough.
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Bake in the preheated oven for 12 minutes. Cookies will be almost white when cooked.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories136 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
25% |
| Cholesterol 20mg |
7% |
| Sodium 55mg |
2% |
| Total Carbohydrate 15g |
6% |
| Dietary Fiber 0g |
1% |
| Protein 2g |
3% |
| Calcium 5mg |
0% |
| Iron 1mg |
3% |
| Potassium 18mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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