Recipe Details
Ingredients
-
3cupspeanut butter
-
2cupswhite sugar
-
2cupspacked brown sugar
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1cupmargarine or butter, softened
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6eggs
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1 ½teaspoonscorn syrup
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1 ½teaspoonsvanilla extract
-
9cupsrolled oats
-
4teaspoonsbaking soda
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½poundcandy-coated milk chocolate pieces (such as M&Ms)
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½poundsemisweet chocolate chips
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat peanut butter, white sugar, brown sugar, and butter in a large bowl with an electric mixer until smooth. Beat in eggs, two at a time, then stir in corn syrup and vanilla. Mix in oats and baking soda until well blended. Stir in chocolate candies and chocolate chips. Roll dough into 2-inch balls and place 3 inches apart onto ungreased cookie sheets. Flatten slightly with a fork.
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Bake in the preheated oven until edges are golden, about 12 to 15 minutes. Cool on cookie sheets for briefly, before transferring to wire racks to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe72 | |
| Calories206 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 3g |
14% |
| Cholesterol 16mg |
5% |
| Sodium 159mg |
7% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 2g |
7% |
| Total Sugars 16g |
|
| Protein 5g |
10% |
| Calcium 23mg |
2% |
| Iron 1mg |
5% |
| Potassium 142mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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