Recipe Details
Ingredients
-
1egg, beaten
-
1cupeggnog
-
2tablespoonswhite sugar
-
2pinchesground nutmeg
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Fill an 8×8-inch baking dish with 1 inch of water.
-
Beat egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with water. Add more water if necessary to reach halfway up the sides of the smaller baking dishes.
-
Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories261 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 7g |
34% |
| Cholesterol 168mg |
56% |
| Sodium 104mg |
5% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 0g |
1% |
| Total Sugars 24g |
|
| Protein 8g |
16% |
| Vitamin C 2mg |
2% |
| Calcium 180mg |
14% |
| Iron 1mg |
4% |
| Potassium 247mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
