Recipe Details
Ingredients
-
1smallonion, thinly sliced
-
⅓cupred wine vinegar
-
⅓cupolive oil
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2tablespoonsdried parsley
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1tablespoonbrown sugar
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2clovesgarlic, peeled and crushed
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1teaspoonsalt
-
1teaspoonground dry mustard
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1poundsmall fresh button mushrooms
Cooking Directions
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Combine onion, vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard in a medium saucepan. Bring to a boil. Reduce heat, stir in mushrooms, and simmer for 10 to 12 minutes, stirring occasionally.
-
Transfer mushroom mixture to sterile containers and chill in the refrigerator until serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories54 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
3% |
| Sodium 148mg |
6% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 1g |
2% |
| Vitamin C 1mg |
1% |
| Calcium 6mg |
0% |
| Iron 0mg |
2% |
| Potassium 111mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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