Recipe Details
Ingredients
-
1cupfeta cheese
-
2cupssour cream
-
2cupscream cheese, softened
Cooking Directions
-
Press feta cheese through a sieve until most of the liquid has drained.
-
Transfer feta to a mixing bowl. Add sour cream and cream cheese; beat with an electric mixer until smooth. Cover and refrigerate until flavors blend, at least 30 minutes.
-
Bring to room temperature before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe40 | |
| Calories82 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
25% |
| Cholesterol 23mg |
8% |
| Sodium 111mg |
5% |
| Total Carbohydrate 1g |
0% |
| Protein 2g |
|
| Vitamin C 0mg |
1% |
| Calcium 54mg |
4% |
| Iron 0mg |
1% |
| Potassium 34mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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