Recipe Details
Ingredients
-
1(8 ounce) packagewhipped cream cheese with chives
-
½cupsour cream
-
½cupmayonnaise
-
1(1 ounce) packageranch dressing mix (such as Hidden Valley Ranch®)
-
1 ½teaspoonsdried dill weed
-
1(1 pound) loafthinly sliced white bread
-
1cucumber, thinly sliced
-
¼cupsnipped fresh dill leaves, or as needed
Cooking Directions
-
Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
-
Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters.
-
Spread each bread with cream cheese mixture and top with a cucumber slice. Top each canapé with a few fresh dill leaves.
Editor’s Note:
This recipe appeared in Allrecipes Magazine and was modified to use rye bread in place of white bread.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories205 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 5g |
27% |
| Cholesterol 19mg |
6% |
| Sodium 455mg |
20% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
1% |
| Calcium 61mg |
5% |
| Iron 1mg |
7% |
| Potassium 99mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
