Recipe Details
Ingredients
-
1poundground beef
-
⅓cupwater
-
5ouncestomato sauce
-
½cupketchup
-
2 ½teaspoonschili powder
-
½teaspoonsalt
-
½teaspoonground black pepper
-
½teaspoonwhite sugar, or to taste
-
½teaspoononion powder
-
1dashWorcestershire sauce
Cooking Directions
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Place ground beef and water in a large saucepan; use a potato masher to break apart beef.
-
Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce.
-
Bring to a boil, then simmer over medium heat until beef is cooked and chili thickens, about 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories168 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 4g |
18% |
| Cholesterol 47mg |
16% |
| Sodium 595mg |
26% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 6g |
|
| Protein 14g |
27% |
| Vitamin C 5mg |
6% |
| Calcium 17mg |
1% |
| Iron 2mg |
10% |
| Potassium 332mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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