The Ultimate Ahi Shoyu Poke Recipe

Recipe Details

Prep Time:

20 mins

Total Time:

20 mins

Servings:

Yield:

1 pound

Ingredients

1poundfresh ahi steaks, cut into small cubes
¼cupsoy sauce
¼cupchopped Maui onion
¼cupchopped green onion
1chile pepper, seeded and diced (Optional)
2teaspoonssesame oil
2teaspoonstoasted sesame seeds (Optional)
2teaspoonsfinely chopped toasted macadamia nuts (Optional)
1teaspoongrated fresh ginger
sea salt to taste

Cooking Directions

Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.

Tips

Substitute yellow onion for the Maui onion if desired.

Editor’s Note:

Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories191
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Cholesterol 51mg	17%
Sodium 1026mg	45%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 28g	57%
Vitamin C 30mg	34%
Calcium 32mg	2%
Iron 5mg	26%
Potassium 621mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.