Recipe Details
Ingredients
-
1 ½cupsmilk
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1(5 ounce) packageinstant vanilla pudding mix
-
1 ½cupsflaked coconut, divided
-
1(8 ounce) containerfrozen whipped topping, thawed, divided
-
1(9 inch)pie shell, baked
Cooking Directions
-
Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.
-
Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories448 | |
| % Daily Value * | |
| Total Fat 24g |
30% |
| Saturated Fat 15g |
73% |
| Cholesterol 4mg |
1% |
| Sodium 509mg |
22% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 3g |
10% |
| Total Sugars 33g |
|
| Protein 5g |
10% |
| Vitamin C 0mg |
0% |
| Calcium 69mg |
5% |
| Iron 1mg |
8% |
| Potassium 173mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
