Recipe Details
Ingredients
-
1cupbutter, softened
-
1cuppacked brown sugar
-
¾cupwhite sugar
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2eggs
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1teaspoonvanilla extract
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2 ½cupsall-purpose flour
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¾teaspoonsalt
-
¾teaspoonbaking soda
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2cupsEaster-colored candy-coated chocolate pieces (such as M&M’s®)
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
-
Beat butter and sugars together in a large bowl on medium speed until fluffy, about 5 minutes. Beat in eggs and vanilla extract. Add flour, salt, and baking soda and mix on low speed. Stir in milk chocolate candies.
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Refrigerate dough for 1 hour for best results.
-
Scoop tablespoons of dough onto an ungreased cookie sheet. Flatten slightly with your palm.
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Bake in the preheated oven until cookies are flattened and light brown, 8 to 14 minutes. Cool on the cookie sheet for a few minutes, then remove and place on a cooling rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories266 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
37% |
| Cholesterol 38mg |
13% |
| Sodium 186mg |
8% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 1g |
3% |
| Total Sugars 26g |
|
| Protein 3g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 32mg |
2% |
| Iron 1mg |
5% |
| Potassium 81mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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