The Ultimate Cheesecake Recipe: Indulge in Philly’s Finest

Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr 20 mins
Additional Time:
5 hrs
Total Time:
6 hrs 35 mins
Servings:
16
Yield:
1 9-inch cheesecake

Ingredients

  • 1 ¼cupsHoney Maid graham cracker crumbs

  • ¼cupbutter, melted

  • 5(8 ounce) packagesPhiladelphia cream cheese, softened

  • 1cupsugar

  • 3tablespoonsflour

  • 1tablespoonvanilla

  • 1cupsour cream

  • 4eggs

  • 1(19 ounce) cancherry pie filling

Cooking Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Mix crumbs and butter together in a bowl; press mixture into the bottom of a silver 9-inch springform pan. (If using a dark, nonstick 9-inch springform pan, only preheat the oven to 300 degrees F (150 degrees C).)

  2. Bake in the preheated oven for 10 minutes. Remove from the oven; leave the oven on.

  3. Beat cream cheese, sugar, flour, and vanilla in a large bowl with an electric mixer on medium speed until well blended. Mix in sour cream until incorporated. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over the crust.

  4. Bake until the center is almost set, about 70 minutes. Remove from the oven and run a knife or metal spatula around the rim of the pan to loosen. Let cool for 1 to 3 hours. Refrigerate for 4 hours or overnight.

  5. Top cheesecake with pie filling before serving. Store leftover cheesecake in the refrigerator.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories424
% Daily Value *
Total Fat
31g
39%
Saturated Fat
17g
84%
Cholesterol
149mg
50%
Sodium
408mg
18%
Total Carbohydrate
34g
12%
Dietary Fiber
0g
1%
Total Sugars
14g
Protein
8g
16%
Vitamin C
1mg
1%
Calcium
28mg
2%
Iron
0mg
2%
Potassium
77mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos