Recipe Details
Ingredients
-
1largetomato, cut into wedges
-
1tablespoonchopped fresh basil
-
1tablespoonextra-virgin olive oil
-
1 ½teaspoonsred wine vinegar, or to taste
-
1pinchsalt and ground black pepper, or to taste (Optional)
Cooking Directions
-
Combine tomato, basil, olive oil, red wine vinegar, salt, and black pepper in a large bowl; toss until evenly coated.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories157 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 2g |
10% |
| Sodium 9mg |
0% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 2g |
8% |
| Total Sugars 5g |
|
| Protein 2g |
3% |
| Vitamin C 24mg |
26% |
| Calcium 23mg |
2% |
| Iron 1mg |
3% |
| Potassium 447mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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